Comments on: Beurre Blanc Sauce

By: Chef Jessica Anne Formicola

Chef Jessica Anne Formicola — Wed, 02 Apr 2025 01:54:24 +0000

In reply to Cynthia B.. Yep, it is a butter-based sauce.

By: Cynthia B.

Cynthia B. — Sun, 30 Mar 2025 01:49:19 +0000

Is 2 cups of butter correct in the recipe? That is 4 sticks of butter. Sounds like a lot for the recipe.

By: Elizabeth

Elizabeth — Fri, 05 Jan 2024 22:57:03 +0000

What a great savory sauce! It looks fantastic and I love how versatile it is!

By: Anjali

Anjali — Fri, 05 Jan 2024 21:41:20 +0000

We made this and served it over roasted vegetables and it transformed them!! Added a nice richness and so much flavor!

By: Rosemary

Rosemary — Fri, 05 Jan 2024 21:36:59 +0000

As a fan of French food, I love, love your recipe. I’ve never made Beurre Blanc sauce and I can’t believe how simple it is. I’ll definitely be making some this weekend. Thanks for the delicious recipe.

By: Stephanie

Stephanie — Fri, 05 Jan 2024 20:21:58 +0000

This beurre blanc sauce is just delightful! I felt like a real chef when I served this with our grilled salmon – it was delicious and I can think of so many other uses for the sauce.

By: Karlie

Karlie — Fri, 05 Jan 2024 19:51:50 +0000

This was an arm workout, but worth it! So velvety smooth. Everyone needs to know this essential sauce — there are endless ways to riff on it depending on what you’re making.