Comments on: Chinese Garlic Sauce (Brown Stir Fry Sauce)

By: Chef Jessica Anne Formicola

Chef Jessica Anne Formicola — Wed, 21 Jan 2026 16:04:02 +0000

In reply to Fudge. Thanks so much- exactly the way we like it!

Fudge — Sun, 18 Jan 2026 22:42:03 +0000

Easy and tasy

Bill — Wed, 03 Sep 2025 23:50:20 +0000

Seemed very salty with that much soy sauce..

Antonio — Sat, 29 Mar 2025 21:00:10 +0000

Nice

jessica — Fri, 12 May 2023 15:43:52 +0000

In reply to Jan Allison. I'd just go with a white vinegar. Hope I made it in time! I had surgery this week and not working so many hours :)

Jan Allison — Wed, 10 May 2023 23:32:03 +0000

What kind of vinegar can I use for a substitute for rice vinegar? I am wanting to make this tonight and don’t have rice vinegar???

Ieva — Tue, 14 Mar 2023 05:29:29 +0000

so good! used it for a noodle, veggie and prawn stir fry last night! Great flavour and super easy!

Andrea — Tue, 14 Mar 2023 00:42:23 +0000

We are huge fans of stir fry for dinner. This brown sauce sounds marvelous and I will definitely be using it often in my house.

stephanie — Mon, 13 Mar 2023 22:53:16 +0000

I absolutely LOVE this on fried wontons, and I have always wanted to make my own. Thanks so much!

Biana — Mon, 13 Mar 2023 22:52:56 +0000

This sauce sounds super flavorful. Will be great for a veggie stir fry.