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	<title>
	Comments on: Easy Remoulade	</title>
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	<description>Sauce like a boss</description>
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		<title>
		By: Jon Peterson		</title>
		<link>https://mysaucerecipes.com/easy-remoulade/#comment-7342</link>

		<dc:creator><![CDATA[Jon Peterson]]></dc:creator>
		<pubDate>Sun, 26 Oct 2025 23:24:24 +0000</pubDate>
		<guid isPermaLink="false">https://mysaucerecipes.com/?p=3239#comment-7342</guid>

					<description><![CDATA[This was very good with crab cakes, but the next time I make it I will use a bit less Dijon mustard-
maybe half as much as the recipe calls for.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://mysaucerecipes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
This was very good with crab cakes, but the next time I make it I will use a bit less Dijon mustard-<br />
maybe half as much as the recipe calls for.</p>
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		<title>
		By: Rosemary Newton		</title>
		<link>https://mysaucerecipes.com/easy-remoulade/#comment-3329</link>

		<dc:creator><![CDATA[Rosemary Newton]]></dc:creator>
		<pubDate>Sun, 16 Feb 2025 22:45:04 +0000</pubDate>
		<guid isPermaLink="false">https://mysaucerecipes.com/?p=3239#comment-3329</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://mysaucerecipes.com/easy-remoulade/#comment-3246&quot;&gt;Debbie Boucher&lt;/a&gt;.

Quick and easy prep.  Much better than tartar sauce.  To make it a bit lighter, I used 1/4 cup of plain yogurt and reduced the mayo to 1/2 cup.  Not overwhelming the blackened catfish, but a nice accent.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://mysaucerecipes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
In reply to <a href="https://mysaucerecipes.com/easy-remoulade/#comment-3246">Debbie Boucher</a>.</p>
<p>Quick and easy prep.  Much better than tartar sauce.  To make it a bit lighter, I used 1/4 cup of plain yogurt and reduced the mayo to 1/2 cup.  Not overwhelming the blackened catfish, but a nice accent.</p>
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		<title>
		By: Debbie Boucher		</title>
		<link>https://mysaucerecipes.com/easy-remoulade/#comment-3246</link>

		<dc:creator><![CDATA[Debbie Boucher]]></dc:creator>
		<pubDate>Tue, 28 Jan 2025 01:03:17 +0000</pubDate>
		<guid isPermaLink="false">https://mysaucerecipes.com/?p=3239#comment-3246</guid>

					<description><![CDATA[Easy to mix up and very tasty.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://mysaucerecipes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Easy to mix up and very tasty.</p>
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		<title>
		By: Kim		</title>
		<link>https://mysaucerecipes.com/easy-remoulade/#comment-1563</link>

		<dc:creator><![CDATA[Kim]]></dc:creator>
		<pubDate>Fri, 19 Jan 2024 18:04:22 +0000</pubDate>
		<guid isPermaLink="false">https://mysaucerecipes.com/?p=3239#comment-1563</guid>

					<description><![CDATA[I&#039;ve heard of remoulade before but never tried it. After reading the ingredients, I&#039;m thinking this is definitely a sauce I want to learn how to make!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://mysaucerecipes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I&#8217;ve heard of remoulade before but never tried it. After reading the ingredients, I&#8217;m thinking this is definitely a sauce I want to learn how to make!</p>
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		<title>
		By: Casey		</title>
		<link>https://mysaucerecipes.com/easy-remoulade/#comment-1562</link>

		<dc:creator><![CDATA[Casey]]></dc:creator>
		<pubDate>Fri, 19 Jan 2024 17:38:22 +0000</pubDate>
		<guid isPermaLink="false">https://mysaucerecipes.com/?p=3239#comment-1562</guid>

					<description><![CDATA[I tried crab cakes for the first time yesterday with tartar sauce and it felt like they were missing something. Today I made this and tried them and it was sooooo good!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://mysaucerecipes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I tried crab cakes for the first time yesterday with tartar sauce and it felt like they were missing something. Today I made this and tried them and it was sooooo good!</p>
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		<title>
		By: Chenee		</title>
		<link>https://mysaucerecipes.com/easy-remoulade/#comment-1561</link>

		<dc:creator><![CDATA[Chenee]]></dc:creator>
		<pubDate>Fri, 19 Jan 2024 17:31:45 +0000</pubDate>
		<guid isPermaLink="false">https://mysaucerecipes.com/?p=3239#comment-1561</guid>

					<description><![CDATA[I love this so much on roast beef! It&#039;s a favorite in my house.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://mysaucerecipes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I love this so much on roast beef! It&#8217;s a favorite in my house.</p>
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		<title>
		By: Holly		</title>
		<link>https://mysaucerecipes.com/easy-remoulade/#comment-1560</link>

		<dc:creator><![CDATA[Holly]]></dc:creator>
		<pubDate>Fri, 19 Jan 2024 11:26:17 +0000</pubDate>
		<guid isPermaLink="false">https://mysaucerecipes.com/?p=3239#comment-1560</guid>

					<description><![CDATA[I made this sauce for some cold roasted shrimp I had at a dinner party the other night. I used it as a dipping sauce and it was delicious. I used the leftovers as a spread for roast-beef sandwiches the nest day. I just love versatile recipes like this. We will be making it again soon.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://mysaucerecipes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this sauce for some cold roasted shrimp I had at a dinner party the other night. I used it as a dipping sauce and it was delicious. I used the leftovers as a spread for roast-beef sandwiches the nest day. I just love versatile recipes like this. We will be making it again soon.</p>
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		<title>
		By: Shashi at Savory Spin		</title>
		<link>https://mysaucerecipes.com/easy-remoulade/#comment-1558</link>

		<dc:creator><![CDATA[Shashi at Savory Spin]]></dc:creator>
		<pubDate>Fri, 19 Jan 2024 03:32:49 +0000</pubDate>
		<guid isPermaLink="false">https://mysaucerecipes.com/?p=3239#comment-1558</guid>

					<description><![CDATA[This is so delicious and so easy - it worked so well with some broccoli croquettes I made last night.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://mysaucerecipes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is so delicious and so easy &#8211; it worked so well with some broccoli croquettes I made last night.</p>
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