Comments on: Fresh Strawberry Sauce

By: Chef Jessica Anne Formicola

Chef Jessica Anne Formicola — Mon, 13 Apr 2026 11:06:17 +0000

In reply to Beata Surma. Thanks for catching that- updated!

Beata Surma — Sat, 04 Apr 2026 18:58:37 +0000

hello your recipe calls for vanilla extract but I don’t see it being used in the actual recipe could you please clarify

jessica — Fri, 12 May 2023 15:44:33 +0000

In reply to Donna Burton. Hi! We aren't expert canners over here, but I found this tutorial.

Donna Burton — Fri, 12 May 2023 04:08:16 +0000

Hi,how do I go about canning the sauce.I’m a first timer lol.thank you

Carrie Robinson — Tue, 17 Jan 2023 21:25:55 +0000

This is such a great idea! Would be perfect for topping waffles or pancakes with. 🙂

Luci Petlack — Tue, 17 Jan 2023 19:23:49 +0000

So good! Super easy to make too. Thanks for sharing the recipe!!

Beth — Tue, 17 Jan 2023 18:04:47 +0000

Perfect for breakfast and dessert. We love it!

Savita — Tue, 17 Jan 2023 17:46:32 +0000

I loved the recipe, it turned out so good. Easy and quick to understand.

Kushigalu — Tue, 17 Jan 2023 17:19:07 +0000

Homemade sauce is always the best. This looks so good. Thanks for sharing