Comments on: Homemade Chinese Hot Mustard

By: Chef Jessica Anne Formicola

Chef Jessica Anne Formicola — Wed, 21 Jan 2026 16:03:38 +0000

In reply to Tastes like the packets from the restaurant. Thanks so much for coming back to let us (and others) know!

By: Tastes like the packets from the restaurant

Tastes like the packets from the restaurant — Thu, 15 Jan 2026 20:46:16 +0000

Tastes like the packets from the restaurant, I did have to water it down, I probably put too much mustard powder. I put extra water and extra olive oil. Delicious 😉

By: Tina Gallo

Tina Gallo — Wed, 07 Jan 2026 12:22:56 +0000

👌🏻

By: Marina

Marina — Mon, 15 Dec 2025 17:09:13 +0000

I never thought to make this before but had a craving today- So easy and yummy!!

By: Marina

Marina — Mon, 15 Dec 2025 17:08:23 +0000

I never thought to make this before but had a craving today- So easy and yummy!

By: Chef Jessica Anne Formicola

Chef Jessica Anne Formicola — Wed, 06 Aug 2025 13:03:12 +0000

In reply to suzanne. It's pretty hot!

By: suzanne

suzanne — Mon, 28 Jul 2025 23:55:36 +0000

In reply to Kelly. dry mustard isn’t hot or is it. i use it in my baked beans but…… is it the brand that makes it hot because I need to make it tonight and all I have is dry mustard and everything else…. I usually really like real Chinese dipping mustard.

By: Pamela

Pamela — Sat, 19 Apr 2025 15:06:11 +0000

Awesome

By: Wendy

Wendy — Sat, 08 Feb 2025 20:50:32 +0000

Amazing. Just like the package you get in Chinese food takeout yummy 😋

By: Chef Jessica Anne Formicola

Chef Jessica Anne Formicola — Thu, 02 Jan 2025 00:11:17 +0000

In reply to Laura. You could, but choose a light olive oil- something with a very light to neutral flavor. Vegetable oil is just the most customary.