Comments on: Nutella Sauce

By: Chef Jessica Anne Formicola

Chef Jessica Anne Formicola — Wed, 28 Aug 2024 19:27:46 +0000

In reply to suzanne. I'm really sorry to hear that Suzanne. Could it have been heated too much? If it is too hot for too long, it will seize. The heat is just to let the milk combine a little without slopping around. It is still supposed to be a fairly thick sauce. More milk would have helped thin it if that is what you were going for.

By: suzanne

suzanne — Wed, 28 Aug 2024 15:30:50 +0000

Nope. didn’t come out at all. Wisked until glossy again but as it cooled it broke again. And, it wasn’t pourable – it was almost just as thick as the original nutella I started with.

By: Elena

Elena — Tue, 01 Aug 2023 00:07:49 +0000

This a perfect sauce to go with fresh strawberries! My kids couldn’t get enough. Thank you for sharing the recipe!

By: Biana

Biana — Mon, 31 Jul 2023 22:43:29 +0000

What a great dessert sauce! Will be great with cake or fruit.

By: Min

Min — Mon, 31 Jul 2023 22:24:05 +0000

I added this to my pancakes this morning and OMG it was amazing!!!

By: Sara Welch

Sara Welch — Mon, 31 Jul 2023 20:51:37 +0000

Just when I thought Nutella couldn’t get any tastier, I see this! Was the perfect topping to ice cream after a long hot day; definitely, a new favorite recipe!

By: Holly

Holly — Mon, 31 Jul 2023 20:48:52 +0000

Such a great idea. We ate this over icecream last night and it was a huge hit! Thanks for the idea.