Comments on: Ponzu Sauce

By: Chef Jessica Anne Formicola

Chef Jessica Anne Formicola — Wed, 05 Feb 2025 13:10:26 +0000

In reply to Trina DeMoss. A week, probably more, but since it doesn't have additives, not like a bottled sauce.

By: Trina DeMoss

Trina DeMoss — Sun, 02 Feb 2025 20:41:55 +0000

How long will this keep in the fridge??

By: Kathryn

Kathryn — Mon, 08 Apr 2024 23:26:37 +0000

Ponzo sauce is my FAVORITE! I could eat this with everything and your recipe is so simple and delicious- even better than the restaurant kind 🙂

By: Erik

Erik — Mon, 08 Apr 2024 23:00:49 +0000

Super easy to make, which was awesome. Great flavor and actually quite fun whipping it up myself.

By: Paula

Paula — Mon, 08 Apr 2024 22:55:29 +0000

I have had this epic sauce a few times in restaurants, but didn’t know what it was called. I’ve been trying to find it forever!!! PONZU SAUCE! now I know, and I’ll be making all the time. thank you thank you!

By: DK

DK — Mon, 08 Apr 2024 22:03:00 +0000

This sauce is perfect – tastes just like the way ponzu sauce should taste! I like to add some extra lemon juice for more citrusy kick!

By: Naelle Yoshimura

Naelle Yoshimura — Mon, 08 Apr 2024 21:17:59 +0000

This is my first time making ponzu sauce. It’s in the fridge in a jar, and we’re making pot stickers tomorrow, can’t wait to dip! Smells great!