Comments on: Seafood Sauce (Bloves Sauce)

By: Chef Jessica Anne Formicola

Chef Jessica Anne Formicola — Thu, 02 Jan 2025 00:11:33 +0000

In reply to Ashley. Sure can!

By: Ashley

Ashley — Mon, 23 Dec 2024 17:47:04 +0000

Love the ingredients and want to make it as a seafood fondue dipping sauce. Question – can you remake this and reheat it the next day?

By: jessica

jessica — Fri, 06 Oct 2023 00:59:01 +0000

In reply to Valerie. Hi! Potentially the color of the chicken broth? Some are darker than others. Or maybe a tad more Worcestershire sauce? Did it taste good? Cause that is the important part ;)

By: Valerie

Valerie — Thu, 05 Oct 2023 14:23:08 +0000

First time making this loved the spices but the colour was brown not the same as yours where did I go wrong

By: Holley

Holley — Mon, 30 Jan 2023 19:50:17 +0000

This sauce is absolutely delicious!! The perfect amount of savory, spice, and everything nice!

By: Nathan

Nathan — Mon, 30 Jan 2023 19:38:16 +0000

I hadn’t heard of this sauce before, but as soon as I saw the ingredients I knew I had to try it. SO much flavor! I love pairing it with seafood, but honestly I could eat it all on its own!

By: Mahy

Mahy — Mon, 30 Jan 2023 18:46:19 +0000

This is one of my favorite sauces to dip the shrimp into. Love the consistency, too!

By: Beth

Beth — Mon, 30 Jan 2023 18:09:20 +0000

I have to make this to go with our shrimp the next time I make seafood. I love all the flavor packed into this sauce!

By: Cara

Cara — Mon, 30 Jan 2023 17:47:34 +0000

Definitely had never heard of this, but saw the ingredient list and knew I had to try it! We had it to dip mussels in, and it was delicious! We can’t wait to try it with crab!