- 3/4 cup mayonnaise
- 2 tablespoons prepared horseradish
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon coarse kosher salt
Whisk together the mayonnaise, horseradish, vinegar and salt.
Chill the sauce for 30 minutes, stir again and serve.
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Calories: 1161kcal | Carbohydrates: 5g | Protein: 2g | Fat: 126g | Saturated Fat: 20g | Polyunsaturated Fat: 75g | Monounsaturated Fat: 28g | Trans Fat: 0.3g | Cholesterol: 71mg | Sodium: 1775mg | Potassium: 128mg | Fiber: 1g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1mg