Mushroom Sauce

Homemade steak sauces don't get any better than this Mushroom Sauce! Not only does it taste great on steak, but you can add it to many other things, too!

5 from 5 votes

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Course: Sauce

Cuisine: American

Keyword: mushroom sauce, mushroom sauce for steak

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Calories: 120kcal

Ingredients

20 ounces sliced mushrooms about 4 cups
2 tablespoons unsalted butter
1 cup low sodium beef broth
1/2 cup red wine
3 fresh thyme sprigs
1/2 teaspoon garlic powder
1 tablespoon cornstarch
Coarse kosher salt & freshly ground pepper to taste

Instructions

In a medium saucepan over medium-high heat, melt the butter with mushrooms, tossing to coat. Cook mushrooms down until they are half their original size.
Reduce the temperature to medium and then add the red wine, broth, fresh thyme and garlic powder, stirring well and then simmering for 15 minutes.
Remove the thyme sprigs.
In a small mixing bowl, whisk the cornstarch with 2 tablespoons water, whisk into mushroom sauce.
Heat for an additional 2 minutes, then remove. Season with salt and pepper to taste.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition