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angled shot of bowl of dill sauce

Dill Sauce

Perfectly paired with your favorite seafood dish, this creamy Dill Sauce recipe is light, cool and full of fresh ingredients!
5 from 6 votes
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Course: Sauce
Cuisine: American
Keyword: dill sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 24kcal

Ingredients

  • 1 cup plain Greek yogurt
  • 1-2 tablespoon fresh dill* coarsely chopped
  • 1 tablespoon onion grated or minced
  • 1 fresh garlic clove grated or minced
  • 2 teaspoons fresh lemon juice
  • 1-2 teaspoon lemon zest or preserved lemons
  • 2 teaspoon prepared horseradish
  • 1/4 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Mix all ingredients in a medium bowl (yogurt, dill, onion, garlic, lemon juice, lemon zest, horseradish, salt and pepper).
  • Cover and chill for 30 minutes before serving. Restir before serving.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Notes

You can also use dill weed (dried dill). Use 1 teaspoon of dried.
To make salmon fillets, liberally season 2-4 6-ounce fillets with salt and pepper. Bake in a 425°F oven for 15-18 minutes or until browned on top. Serve sauce over salmon.

Nutrition

Calories: 24kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Cholesterol: 2mg | Sodium: 90mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 0.03mg