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angled shot of seafood sauce

Savory Seafood Sauce Recipe

This take on the viral Bloves Sauce is a savory seafood sauce that you can use on all sorts of protein and vegetables!
5 from 5 votes
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Course: Sauce
Cuisine: American
Keyword: bloves sauce, seafood sauce
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 cups
Calories: 870kcal

Equipment

Ingredients

  • 1 cup unsalted butter
  • 1-2 garlic cloves minced
  • 2 tablespoons yellow onion minced
  • 1/4 cup low-sodium chicken broth
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon Dijon mustard
  • 1 lemon zested and juiced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano

Instructions

  • Melt the butter in a medium saucepan. Add the garlic and onion, sauteing until soft.
  • Add the chicken broth, Old Bay seasoning, Dijon mustard, zest and juice of one lemon, Worcestershire sauce, brown sugar, apple cider vinegar, garlic powder, paprika, black pepper, cayenne pepper, onion powder and oregano. Whisk until fully combined and simmering.
  • Remove from heat and using a stick blender, blend until emulsified and no large bits remain.
  • Serve warm or hot.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 870kcal | Carbohydrates: 12g | Protein: 2g | Fat: 93g | Saturated Fat: 58g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 164mg | Potassium: 214mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3337IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 1mg