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overhead shot of bowl of fry sauce with fries

Fry Sauce

A combination of ketchup, mayo, mustard with spices, vinegar, and pickles, this Fry Sauce is easy to make and nearly everyone loves it!
5 from 5 votes
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Course: Sauce
Cuisine: American
Keyword: fry sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 113kcal

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 2 tablespoons dill pickles . minced or relish
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon sugar
  • Dash of fine sea salt

Instructions

  • Place the mayo, ketchup, pickles, vinegar, mustard, pepper, sugar and salt to a small food processor or bowl. Blitz or whisk until well combined.
  • Serve immediately or cover and refrigerate.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings sections.

Notes

Other options include adding a dash of onion powder, garlic powder, Worcestershire sauce, cayenne pepper, jalapenos or bacon.

Nutrition

Calories: 113kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 262mg | Potassium: 52mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg