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hand pouring mustard sauce onto steak

Mustard Cream Sauce

This EASY Mustard Cream Sauce combines Dijon and whole-grain mustard with sauteed shallots, sage, chicken broth, brandy, and white pepper!
5 from 5 votes
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Course: Sauce
Cuisine: American
Keyword: dijon mustard sauce, mustard cream sauce
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 2 cups
Calories: 733kcal

Ingredients

  • 2 teaspoons extra virgin olive oil
  • 2 tablespoons shallot minced
  • 1 tablespoon fresh sage minced
  • 1/4 cup brandy
  • 1 1/2 cups heavy cream
  • 1/4 cup low sodium chicken broth
  • 1 tablespoon Dijon mustard
  • 2 tablespoons coarse whole grain mustard
  • 1/4 teaspoon ground white pepper

Instructions

  • In a small saucepan, heat the olive oil over medium heat. Add the shallots, sauteing until soft and fragrant.
  • Add the sage, sauteing for another minute.
  • Deglaze the pan with the brandy. Be careful, it will spit a little when added. Stir well and cook for another 1 minute.
  • Add the heavy cream, chicken broth, both mustards and white pepper, whisking well.
  • Reduce to low heat and simmer for 10-12 minutes.
  • Remove from heat for 3-4 minutes so the sauce can thicken.
  • Spoon over your favorite meat, vegetables or other dish. Can also be served on the side for dipping.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 733kcal | Carbohydrates: 8g | Protein: 6g | Fat: 69g | Saturated Fat: 42g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Cholesterol: 202mg | Sodium: 141mg | Potassium: 253mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2630IU | Vitamin C: 2mg | Calcium: 148mg | Iron: 1mg