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–+ servings
angled shot of spoon in jar of white chocolate syrup

White Chocolate Sauce Recipe

Silky smooth and creamy White Chocolate Sauce is ideal for drinks, coffee and desserts. This recipe is super easy and quick to make!  
5 from 5 votes
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Course: Sauce
Cuisine: American
Keyword: white chocolate syrup
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 12
Calories: 136kcal
Author: Hanelore Dumitrache

Ingredients

  • ½ cup heavy cream
  • 8 ounces white chocolate chips
  • ½ teaspoon vanilla bean paste
  • 1/8 teaspoon fine sea salt

Instructions

  • In a small saucepan, heat the cream over low heat.
  • Once it starts to simmer, whisk in the chocolate, vanilla bean paste and salt until chocolate has melts.
  • Let the sauce cool before using.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Notes

For a thinner sauce, use half and half instead of heavy cream. 

Nutrition

Calories: 136kcal | Carbohydrates: 12g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 44mg | Potassium: 63mg | Fiber: 0.04g | Sugar: 12g | Vitamin A: 151IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 0.1mg