Easy Hollandaise Sauce

Hollandaise Sauce is a smooth sauce that's simultaneously creamy and slightly zesty with bright lemon flavor that elevates any meat or veggie!

5 from 5 votes

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Course: Sauce

Cuisine: American

Keyword: hollandaise sauce

Cook Time: 5

Total Time: 5

Servings: cup

Calories: 1053kcal

In a high-speed blender, mix the egg yolks, lemon juice, mustard, lemon zest, salt and cayenne for 10-20 seconds. Scrape down the sides.
Melt the butter or clarified butter (ghee) in a microwave-safe measuring cup with a pouring spout covered in plastic wrap. Melt for 30-40 seconds.
With the blender on, slowly pour the butter in a steady stream into the blender until emulsified, about 1 minute.
Allow to sit for the air bubbles to come to the top. Use while hot.
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