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–+ servings
overhead shot of glaze spread over raw meatloaf

Meatloaf Glaze Recipe

This easy meatloaf glaze recipe combines common condiments with simple seasonings and sweetness to create a sweet and savory meatloaf sauce!
5 from 6 votes
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Course: Sauce
Cuisine: meatloaf glaze
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 355kcal

Ingredients

  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon coarse kosher salt
  • dash of black pepper

Instructions

  • In a small bowl, stir together the ketchup, brown sugar, Worcestershire sauce, garlic powder, onion power, salt and black pepper.
  • Spread on top of meatloaf and cook according to recipe instructions.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 355kcal | Carbohydrates: 94g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 3569mg | Potassium: 870mg | Fiber: 1g | Sugar: 76g | Vitamin A: 1245IU | Vitamin C: 12mg | Calcium: 80mg | Iron: 2mg