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overhead shot of spoon in jar of pad thai sauce

Pad Thai Sauce Recipe

Pad Thai Sauce has layers of flavor from sweet brown sugar, umami-laden soy sauce and fish sauce, acidic vinegar, and creamy peanut butter!
5 from 6 votes
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Course: Sauce
Cuisine: Asian
Keyword: pad thai sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 809kcal

Equipment

Ingredients

  • 1/2 cup low sodium chicken broth
  • 1/4 cup light brown sugar packed
  • 1/3 cup rice wine vinegar
  • 1/3 cup fish sauce
  • 1/3 cup creamy peanut butter
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons fresh lime juice

Instructions

  • Combine the broth, brown sugar, rice wine vinegar, fish sauce, peanut butter, soy sauce and lime juice in a small food processor. Blend until smooth.
  • Use as a dipping sauce, on salad or toss in your favorite stir fry.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

This sauce can be whisked, but it might have little bits of peanut butter. If you are putting it into a hot stir fry, this will melt easily. if are using it for a dressing or dipping sauce, I highly recommend blending it to make it smooth.

Nutrition

Calories: 809kcal | Carbohydrates: 82g | Protein: 29g | Fat: 45g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 22g | Sodium: 7645mg | Potassium: 1032mg | Fiber: 4g | Sugar: 66g | Vitamin A: 24IU | Vitamin C: 9mg | Calcium: 145mg | Iron: 3mg