- 2/3 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons Grey Poupon Dijon Mustard
- 1 teaspoon white vinegar
- 1 pinch paprika
- 1/8 fine sea salt
Blend all ingredients in a small food processor. Cover and chill for 30 minutes before serving.
If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Calories: 1293kcal | Carbohydrates: 72g | Protein: 3g | Fat: 113g | Saturated Fat: 18g | Polyunsaturated Fat: 67g | Monounsaturated Fat: 26g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 1282mg | Potassium: 121mg | Fiber: 1g | Sugar: 71g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg