TERIYAKI MARINADE
- 2/3 cup mirin
- 1 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/3 cup light brown sugar
- 7 large garlic cloves minced*
- 2 tablespoons fresh ginger minced*
TERIYAKI GLAZE
- 3 tablespoons cornstarch or arrowroot
- 3 tablespoons water
Combine all ingredients for teriyaki marinade in a small sauce pan. Bring to a low boil, then a simmer for 10-15 minutes. Mixture will be thin. Use this for marinating.
Using an immersion blender or small food processor, blend well.
To make marinade into a sauce, whisk together cornstarch and water until fully combined. Mix with teriyaki marinade until it becomes glossy. Remove from heat, mixture will thicken as it cools.
If you’ve tried this recipe, come back and let us know how it was!
Calories: 412kcal | Carbohydrates: 91g | Protein: 13g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7097mg | Potassium: 367mg | Fiber: 1g | Sugar: 56g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 76mg | Iron: 3mg