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spoon dipping into jar of blond syrup

Blond Syrup

EASY Vanilla Blond Syrup (Dutch Honey) is an easy homemade syrup for pancakes, waffles, French toast, biscuits or even vanilla ice cream!
5 from 5 votes
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Course: Condiment
Cuisine: American
Keyword: blond syrup, dutch honey syrup
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 200kcal

Ingredients

  • 1 cup sugar
  • 1 cup heavy cream
  • 1/2 cup salted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda

Instructions

  • In a heavy bottom saucepan, combine the sugar, cream, butter and vanilla extract.
  • Heat to a low boil, stirring with a wooden spoon.
  • Reduce a simmer and continue to stir until it thickens (about 5-10 minutes). Right before removing from the heat, stir in the baking soda until dissolved.
  • Serve immediately or allow to cool and refrigerate.
  • Did you try it? Let us know how it went in the comments section or star ratings!

Nutrition

Calories: 200kcal | Carbohydrates: 17g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 89mg | Potassium: 22mg | Sugar: 17g | Vitamin A: 528IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.03mg