Trim any brown ends from the cilantro and remove any wilted leaves.
Add the cilantro, avocado oil, garlic, salt, lime juice and zest and water to a large food processor. Pulse until a coarse sauce forms, scraping down the sides of the bowl between pulses.
Chill until ready to use.
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Notes
live oil can be used in place of avocado oil.
For spicy cilantro sauce, add 1/2 of a seeded and roughly chopped jalapeno.