Servings: 12
Apple Cider Caramel Sauce
Make apple cider caramel sauce in 10 minutes: cider, sugar & warm spices reduced, then finished with cream, butter, vanilla, and sea salt!
Ingredients
- 1 cup apple cider
- 1 cup sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1/2 cup heavy whipped cream
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon fine sea salt
Instructions
- In a heavy saucepan, combine the 1 cup apple cider, 1 cup sugar, ½ teaspoon ground cinnamon and ½ teaspoon ground nutmeg over medium-low heat until the sugar dissolves. Increase the heat and bring to a very low boil, swirling the saucepan gently, but not stirring. Simmer until the mixture is syrupy and a deep caramel color, about 5-10 minutes.
- Remove the mixture from the heat and whisk in the 1/2 cup heavy whipped cream and 4 tablespoons unsalted butter, being mindful that the mixture will spit and sizzle, so be careful. Whisky vigorously until it reaches a smooth, sticky consistency. Finally, whisk in the 1 teaspoon vanilla extract and ¼ teaspoon fine sea salt. Set aside to cool.
- If you've tried this recipe, come back and let me know how it was in the comments or star ratings.
Notes
Storage: Store in the refrigerator in a glass jar or other airtight container for about one week.
Freezing: Freezing is not recommended.
Nutrition
Calories: 108kcal, Carbohydrates: 19g, Protein: 0.1g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 10mg, Sodium: 50mg, Potassium: 22mg, Fiber: 0.1g, Sugar: 19g, Vitamin A: 117IU, Vitamin C: 0.2mg, Calcium: 4mg, Iron: 0.04mg