Servings: 8
Balsamic Dressing
This Balsamic Dressing recipe takes vinegar and oil to the next level with just a few extra ingredients that make any salad crave-worthy!
Ingredients
- 1 tablespoon shallot roughly chopped
- 1 clove garlic roughly chopped
- 1/3 cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1/2 cup extra virgin olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon coarse Kosher salt
- 1/4 teaspoon ground white pepper
Instructions
- In a small food processor, combine the shallot and garlic, giving it a few pulses until it is finely minced.
- Add the balsamic vinegar, mustard and honey, pulsing until it makes a paste.
- Slowly drizzle in the olive oil while it is blending to emulsify the dressing. When mixed, add the Italian seasoning, salt and white pepper and give it a few more pulses.
- Serve over your favorite salad or cooked veggies.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 137kcal, Carbohydrates: 4g, Protein: 0.2g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Sodium: 162mg, Potassium: 24mg, Fiber: 0.2g, Sugar: 3g, Vitamin A: 5IU, Vitamin C: 0.3mg, Calcium: 9mg, Iron: 0.3mg