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–+ servings
overhead shot of spoon in jar of balsamic reduction sauce
Servings: 1 cup

Balsamic Reduction Sauce

5 from 6 votes
This homemade Balsamic Reduction Sauce recipe is a simple combination of balsamic vinegar, brown sugar, and salt, yet it tastes so complex. So EASY!
Cook Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 1 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • Dash of fine sea salt

Instructions

  • Stir both ingredients together in a small sauce pan. Allow to simmer on low and reduce by half, approximately 15 minutes. Mixture will thicken when cooling, should coat the back of a spoon. It will not appear thick while still hot, allow it to cool to get the right consistency.
  • Stir in dash of fine sea salt.
  • If you've tried this recipe, come back and let us know how it was in the comments and ratings!

Nutrition

Calories: 270kcal, Carbohydrates: 55g, Protein: 1g, Sodium: 62mg, Potassium: 302mg, Sugar: 50g, Calcium: 79mg, Iron: 2mg
Course: Condiment
Cuisine: Italian
Keyword: balsamic glaze
https://mysaucerecipes.com/balsamic-glaze/