Servings: 1 cup
Bang Bang Sauce
If you're looking for a spicy sauce with a touch of sweetness to go with your seafood or meat, this creamy Bang Bang sauce is for you!
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 2-4 teaspoons Sriracha
Instructions
- In a large mixing bowl stir together the mayonnaise, Thai sweet chili sauce and Sriracha. Use less or more Sriracha depending on how spicy you like your shrimp. This will also impact how dark the sauce color is.
- Cover and chill for 30 minutes before re-stirring and serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 894kcal, Carbohydrates: 32g, Protein: 2g, Fat: 84g, Saturated Fat: 13g, Polyunsaturated Fat: 50g, Monounsaturated Fat: 19g, Trans Fat: 0.2g, Cholesterol: 47mg, Sodium: 1560mg, Potassium: 34mg, Fiber: 0.4g, Sugar: 31g, Vitamin A: 86IU, Vitamin C: 6mg, Calcium: 10mg, Iron: 0.3mg