Servings: 12
Blond Syrup
EASY Vanilla Blond Syrup (Dutch Honey) is an easy homemade syrup for pancakes, waffles, French toast, biscuits or even vanilla ice cream!
Ingredients
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Instructions
- In a heavy bottom saucepan, combine the sugar, cream, butter and vanilla extract.
- Heat to a low boil, stirring with a wooden spoon.
- Reduce a simmer and continue to stir until it thickens (about 5-10 minutes). Right before removing from the heat, stir in the baking soda until dissolved.
- Serve immediately or allow to cool and refrigerate.
- Did you try it? Let us know how it went in the comments section or star ratings!
Nutrition
Calories: 200kcal, Carbohydrates: 17g, Protein: 1g, Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.3g, Cholesterol: 43mg, Sodium: 89mg, Potassium: 22mg, Sugar: 17g, Vitamin A: 528IU, Vitamin C: 0.1mg, Calcium: 16mg, Iron: 0.03mg