Servings: 1 cup
Blue Cheese Sauce
This delicious Blue Cheese Sauce recipe brings together slightly tangy Greek yogurt with the pleasant funk of aged blue cheese!
Ingredients
- 1/4 cup blue cheese crumbles
- 1/4 cup plain Greek yogurt
- 2 tablespoons heavy cream
- 1 clove garlic grated
- 2 teaspoons Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Combine the blue cheese, yogurt, cream, garlic, Worcestershire sauce, lemon juice, zesy, salt and pepper in a small mixing bowl. Stir well, smashing some of the blue cheese crumbles up against the side.
- Cover and chill for 30 minutes to let the flavors marry.
- Serve with your favorite meal.
- If you've tried this recipe, come back and let us know how it was in star ratings or comments.
Nutrition
Calories: 281kcal, Carbohydrates: 8g, Protein: 14g, Fat: 22g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 62mg, Sodium: 1739mg, Potassium: 238mg, Fiber: 0.4g, Sugar: 5g, Vitamin A: 745IU, Vitamin C: 7mg, Calcium: 288mg, Iron: 1mg