Servings: 1 cup
Bourbon Sauce
Creamy and sweet with just a touch of spice, there's nothing like a decadent bourbon sauce to pour over cakes and ice cream, or dip fruit in.
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup sugar
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 2 tablespoons bourbon
- Pinch coarse kosher salt
Instructions
- In a small saucepan over medium heat, melt the butter.
- Add the sugar, whisking to combine. Add the cream and vanilla, continuing to whisk until the sugar has dissolved.
- Remove from the heat and whisk in the bourbon and salt.
- Allow to sit for 10-15 minutes before using. Mixture will thicken slightly and be a syrup consistency.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 1069kcal, Carbohydrates: 102g, Protein: 2g, Fat: 68g, Saturated Fat: 43g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 17g, Trans Fat: 2g, Cholesterol: 189mg, Sodium: 24mg, Potassium: 76mg, Sugar: 102g, Vitamin A: 2293IU, Vitamin C: 0.4mg, Calcium: 54mg, Iron: 0.1mg