Servings: 1 cup
Brown Butter Sage Sauce
This EASY and delicious brown butter sage sauce recipe brings together sweet and nutty brown butter with fragrant sage and aromatic garlic!
Ingredients
- 2/3 cup clarified butter or ghee
- 1/4 cup sage leaves julienned
- 4-6 garlic cloves thinly sliced
- 1/8 teaspoon coarse kosher salt
Instructions
- Melt the clarified butter in a small saucepan over low-medium heat. Allow the butter to brown for 10-15 minutes, stirring occasionally.
- Add the garlic and remove from the stove. It will sizzle and crispy up a bit. Temperature should be low enough that it browns, but does not burn.
- Remove from heat and stir in the sage and salt.
- Serve over pork chops, steaks, fish, vegetables or pasta.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 1074kcal, Carbohydrates: 5g, Protein: 1g, Fat: 120g, Saturated Fat: 74g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 34g, Cholesterol: 307mg, Sodium: 295mg, Potassium: 62mg, Fiber: 0.5g, Sugar: 0.1g, Vitamin A: 1IU, Vitamin C: 4mg, Calcium: 43mg, Iron: 1mg