Servings: 14
Caramelized Onion Jam
This EAST Caramelized Onion Jam is an amazing condiment to top anything from meats and vegetables to cheeses and pizza!
Ingredients
- 2 tablespoons olive oil
- 1 ½ pounds large sweet onions Vidalia , chopped (3-4 onions)
- 1 teaspoon coarse Kosher salt
- 1 cup sugar
- ½ cup red wine vinegar
- ½ cup white balsamic vinegar
- 1 tablespoon fresh thyme leaves
Instructions
- Heat the olive oil over medium-low heat in a large saucepan. Add the onions and salt and continue to cook, slowly, until they start to caramelize and turn an amber color, approximately 20 minutes.
- Add the sugar, vinegar and thyme leaves, stirring to combine until sugars dissolve. Keep heat low, stirring occasionally for about 15 minutes until the mixture reduces and thickens.
- Remove from heat and serve or allow to cool fully before refrigerating.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 98kcal, Carbohydrates: 20g, Protein: 0.5g, Fat: 2g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Sodium: 173mg, Potassium: 75mg, Fiber: 1g, Sugar: 18g, Vitamin A: 24IU, Vitamin C: 3mg, Calcium: 15mg, Iron: 0.3mg