Servings: 4 cups
Chamoy Sauce
This EASY Chamoy Sauce is a sweet, tangy, and spicy Mexican condiment made with a blend of dried fruits, chiles, citrus, and hibiscus!
Equipment
Ingredients
- 3 1/2 cups water
- 3-5 dried red chiles
- 3/4 cup dried apricots
- 3/4 cup dried prunes
- 1/2 cup dried hibiscus flor de Jamaica
- 1/3 cup raisins
- 1/4 cup sugar
- 2 teaspoons coarse kosher salt
- 1/4 cup fresh lime juice
Instructions
- Add the water, chiles, apricots, prunes, hibiscus, raisons, sugar and salt to a medium saucepan. Bring to a low boil making sure all of the dried chiles are submerged in order to reconstitute. Simmer on low for 30 minutes, stirring occasionally.
- Transfer the whole mixture to a high powered blender (you might have to work in batches) or a food processor. Blend until large pieces are pureed, but the sauce still has good body and texture. It will not be fully smooth and should be thick.
- Use hot, warm or room temperature.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 238kcal, Carbohydrates: 62g, Protein: 3g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.05g, Sodium: 1184mg, Potassium: 754mg, Fiber: 5g, Sugar: 40g, Vitamin A: 1550IU, Vitamin C: 54mg, Calcium: 47mg, Iron: 2mg