Servings: 2 cups
Chimichurri Sauce Recipe
Authentic Chimichurri Sauce is easy to make and doubles as a marinade and sauce. Traditional chimichurri ingredients will flavor any dish!
Equipment
Ingredients
- 2 cups flat leaf parsley any overly large stalky parts removed packed
- 4 large cloves garlic
- 3/4 cup cilantro packed
- 1 teaspoon dry crushed red pepper
- 1/2 teaspoon black pepper
- 1/2 cup olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon kosher salt
Instructions
- In a small food processor, blend the 2 cups flat leaf parsley any overly large stalky parts removed. Remove to a small-medium bowl.
- In the food processor, repeat with the 4 large cloves garlic and 3/4 cup cilantro packed, adding to the bowl with the parsley.
- Stir in the 1 teaspoon dry crushed red pepper, 1/2 teaspoon black pepper 1/2 cup olive oil1 tablespoon red wine vinegar and 1/2 teaspoon kosher salt to the parsley mixture. Stir.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 515kcal, Carbohydrates: 7g, Protein: 2g, Fat: 55g, Saturated Fat: 8g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 40g, Sodium: 637mg, Potassium: 417mg, Fiber: 3g, Sugar: 1g, Vitamin A: 5759IU, Vitamin C: 83mg, Calcium: 105mg, Iron: 4mg