Servings: 0.5 cup
Chinese Hot Mustard Recipe
This EASY Chinese Hot Mustard recipe, with its signature kick of horseradish-like spiciness, is incredibly easy to make and enjoy at home!
Ingredients
- 1/2 cup dry ground mustard powder
- 1/4 teaspoon fine salt
- 1/4 cup water
- 2 teaspoons vegetable oil
- 1 teaspoon rice vinegar
Instructions
- In a small bowl, whisk together the 1/2 cup dry ground mustard powder and 1/4 teaspoon fine salt. Add the 1/4 cup water, mixing to combine.
- Whisk in the 2 teaspoons vegetable oil and 1 teaspoon rice vinegar.
- Cover and allow to steep for 10-15 minutes before whisking again and serving.
- For a thinner sauce, add more water, for a thicker sauce, add less.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
Storage: Store leftover Chinese hot mustard in an airtight container or resealable plastic bag for up to 5 days in the refrigerator.
Freezing: While you can freeze mustard, the condiment’s taste and consistency may change. If you choose to freeze it, you can place it in a freezer bag or ice cube tray for up to 3 months.
Nutrition
Calories: 34kcal, Carbohydrates: 1g, Protein: 1g, Fat: 3g, Saturated Fat: 0.3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Sodium: 49mg, Potassium: 38mg, Fiber: 1g, Sugar: 0.4g, Vitamin A: 2IU, Vitamin C: 0.4mg, Calcium: 14mg, Iron: 0.5mg