Prep Time: 5 minutes mins
Cook Time: 5 minutes mins
Total Time: 10 minutes mins
You can make this a thicker sauce by adding less milk. If you want your fudge sauce to be thicker, start with ¼ cup of milk and see if that consistency is pleasing to you.
Calories: 777kcal, Carbohydrates: 136g, Protein: 26g, Fat: 25g, Saturated Fat: 16g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Cholesterol: 75mg, Sodium: 866mg, Potassium: 1484mg, Fiber: 16g, Sugar: 112g, Vitamin A: 629IU, Vitamin C: 5mg, Calcium: 694mg, Iron: 6mg