Servings: 12
Cowboy Butter
This viral Cowboy Butter recipe can be served over a sizzling hot steak, melted for a succulent dipping sauce, or slathered on bread!
Equipment
Ingredients
- 1 cup unsalted butter 2 sticks, room temperture
- 1 tablespoon lemon zest about 1 lemon
- 4-5 cloves garlic pressed or grated
- 1 tablespoon fresh parsley minced
- 1 tablespoon fresh chives minced
- 1 tablespoon Dijon mustard
- 3/4 teaspoon coarse Kosher salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon cayenne pepper
Instructions
- In a medium mixing bowl, combine the butter, lemon, garlic, parsley, chives, mustard, salt, paprika, red pepper flakes and cayenne pepper. This works best to mash with a fork or the back of a spoon. You can also combine it using a paddle attachment on a stand mixer.
- Place the butter in an airtight container or roll into a log on parchment or wax paper and refrigerate for 1 hour before using.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 139kcal, Carbohydrates: 1g, Protein: 0.3g, Fat: 15g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 163mg, Potassium: 19mg, Fiber: 0.2g, Sugar: 0.1g, Vitamin A: 613IU, Vitamin C: 2mg, Calcium: 9mg, Iron: 0.1mg