Servings: 0.75 cup
Crab Cake Sauce Recipe
Look no further for this sauce to serve with crab cakes. It is light, flavorful and the perfect addition to any seafood dish for dipping or drizzling.
Equipment
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon ketchup
- 1 tablespoon lemon juice
- 7-8 capers
- 2 teaspoons honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon coarse kosher salt
Instructions
- Combine the 1/2 cup mayonnaise, 1 tablespoon white vinegar, 1 tablespoon ketchup, 1 tablespoon lemon juice, 7-8 capers, 2 teaspoons honey, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika and 1/2 teaspoon coarse kosher salt in a small food processor. Blend well until combined and capers are well chopped.
- Chill for 1 hour to let flavors marry.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 1114kcal, Carbohydrates: 26g, Protein: 2g, Fat: 112g, Saturated Fat: 17g, Polyunsaturated Fat: 67g, Monounsaturated Fat: 25g, Trans Fat: 0.3g, Cholesterol: 63mg, Sodium: 2813mg, Potassium: 163mg, Fiber: 1g, Sugar: 21g, Vitamin A: 310IU, Vitamin C: 13mg, Calcium: 28mg, Iron: 1mg