Servings: 8
Cranberry Orange Sauce Recipe
If you're looking for a fresh cranberry sauce for holidays or a bright sauce to use as a spread or dip, this Cranberry Orange Sauce is it!
Ingredients
- 16 ounces cranberries fresh or frozen
- 1/2 cup sugar
- 1 navel orange juiced and zested
- 1 teaspoon vanilla bean paste or vanilla extract
- 1/4 teaspoon coarse Kosher salt
- 1 cinnamon stick
Instructions
- Combine the cranberries, sugar, orange zest and juice, vanilla, salt and cinnamon stick in a medium saucepan over medium heat.
- Stir for 15-20 minutes until the sugar has dissolved and cranberries are bursting open.
- Remove from heat and allow to cool and thicken before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 682kcal, Carbohydrates: 175g, Protein: 4g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.1g, Sodium: 594mg, Potassium: 618mg, Fiber: 21g, Sugar: 132g, Vitamin A: 628IU, Vitamin C: 146mg, Calcium: 133mg, Iron: 2mg