Servings: 2 cups
Creamy Chipotle Sauce
Subtly spicy, sweet, and a little bit tangy, this creamy chipotle sauce is always a hit. Use it on tacos, quesadillas, sandwiches, and more!
Ingredients
- 1 1/2 cups plain Greek yogurt
- 3 chipotle peppers in adobo sauce
- 1 clove garlic minced
- 2 teaspoons fresh lime juice
- 2 teaspoons honey
- 1/2 teaspoon coarse kosher salt
Instructions
- Place the yogurt, chipotle peppers in sauce, garlic, lime juice, honey and salt into a small food processor and blend well until combined. The sauce might still have a few small bits, that is ok.
- Chill until ready to use or use immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 169kcal, Carbohydrates: 17g, Protein: 17g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.01g, Cholesterol: 10mg, Sodium: 652mg, Potassium: 16mg, Fiber: 2g, Sugar: 14g, Vitamin A: 102IU, Vitamin C: 2mg, Calcium: 203mg, Iron: 1mg