Servings: 2 cups
Creamy Greek Dressing
Creamy Greek Dressing combines the tartness of Greek yogurt with the bright zing of fresh lemon juice and the richness of olive oil!
Ingredients
- 1 1/2 cups plain Greek yogurt
- 1 fresh lemon
- 2 tablespoons olive oil
- 2 tablespoons milk
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons fresh herbs minced
Instructions
- In the bowl of a food processor or a medium mixing bowl with a whisk, combine the yogurt, juice and zest of one lemon, olive oil, milk, salt and pepper, mxing until smooth.
- Fold or pulse in the fresh herbs.
- Cover and store chilled until ready to use.
- if you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
Our favorite fresh herbs include flat parsley, mint, sage, thyme, chives and dill.
Nutrition
Calories: 280kcal, Carbohydrates: 13g, Protein: 18g, Fat: 18g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Cholesterol: 12mg, Sodium: 660mg, Potassium: 126mg, Fiber: 2g, Sugar: 9g, Vitamin A: 474IU, Vitamin C: 34mg, Calcium: 239mg, Iron: 1mg