Servings: 6
Creamy Italian Dressing
Rich, tangy, a little zesty, this Creamy Italian Dressing is great spreading on a sandwich, drizzling it over a salad, or using it as a dip!
Ingredients
- 1 garlic clove minced
- 1 tablespoon carrots minced
- 1 red bell pepper minced
- 3/4 cup mayonnaise
- 3-4 grates lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried Italian seasoning
- 1 teaspoon sugar
- 1/2 teaspoon Worcestershire Sauce
- Dash of fine sea salt
Instructions
- Add garlic, carrots and red bell pepper to small food processor, pulse until all are in small pieces.
- Add mayonnaise, lemon zest, red wine vinegar, dried Italian seasoning, sugar and Worcestershire sauce and fine sea salt to the food processor, pulse for 30 seconds until well blended.
- If you’ve tried this recipe, make sure to come back and let us know how it was!
Nutrition
Calories: 203kcal, Carbohydrates: 3g, Protein: 1g, Fat: 21g, Saturated Fat: 3g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 12mg, Sodium: 187mg, Potassium: 72mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1062IU, Vitamin C: 31mg, Calcium: 13mg, Iron: 0.3mg