Servings: 3 cups
Curry Sauce Recipe
This flavorful all-purpose Curry Sauce recipe can be used for anything from chicken, shrimp, or currywurst to spicing up a veggie side dish!
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 1/2 cups white onion coarsely chopped
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 3 tablespoons curry powder
- 2 teaspoons sugar
- 1 teaspoon cayenne powder optional
- 1 teaspoon coarse kosher salt
- 3 tablespoons tomato paste
- 1 cup low sodium chicken or vegetable stock
- 1 cup light coconut milk
Instructions
- In a medium saucepan, heat the olive oil and butter over medium heat. Add the onions, allowing to soften, approximately 5 minutes.
- Add the garlic and ginger, sauteing until soft.
- Stir in the curry powder, cayenne, salt and tomato paste. Heat until fragrant.
- Add the stock and coconut milk. Using a stick blender, blend until smooth. Alternately, you can transfer to a food processor or blender.
- Use however you'd like to save for later.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 267kcal, Carbohydrates: 22g, Protein: 4g, Fat: 19g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Trans Fat: 0.2g, Cholesterol: 10mg, Sodium: 989mg, Potassium: 476mg, Fiber: 4g, Sugar: 8g, Vitamin A: 699IU, Vitamin C: 12mg, Calcium: 64mg, Iron: 3mg