Servings: 8
Dill Sauce
Perfectly paired with your favorite seafood dish, this creamy Dill Sauce recipe is light, cool and full of fresh ingredients!
Ingredients
- 1 cup plain Greek yogurt
- 1-2 tablespoon fresh dill* coarsely chopped
- 1 tablespoon onion grated or minced
- 1 fresh garlic clove grated or minced
- 2 teaspoons fresh lemon juice
- 1-2 teaspoon lemon zest or preserved lemons
- 2 teaspoon prepared horseradish
- 1/4 teaspoon coarse kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Mix all ingredients in a medium bowl (yogurt, dill, onion, garlic, lemon juice, lemon zest, horseradish, salt and pepper).
- Cover and chill for 30 minutes before serving. Restir before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Notes
You can also use dill weed (dried dill). Use 1 teaspoon of dried.
To make salmon fillets, liberally season 2-4 6-ounce fillets with salt and pepper. Bake in a 425°F oven for 15-18 minutes or until browned on top. Serve sauce over salmon.
Nutrition
Calories: 24kcal, Carbohydrates: 2g, Protein: 3g, Fat: 1g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.001g, Cholesterol: 2mg, Sodium: 90mg, Potassium: 9mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 21IU, Vitamin C: 1mg, Calcium: 36mg, Iron: 0.03mg