Servings: 4
Easy Garlic Alfredo Sauce Recipe
With only 7 ingredients and less than 30 minutes you can have a homemade authentic Alfredo Sauce to toss with your favorite pasta!
Ingredients
- 4 cloves garlic crushed
- 2 tablespoons unsalted butter
- 2 cups heavy cream
- 1 cup light cream
- 1 1/2 cups Parmesan cheese finely shredded
- Fine sea salt and pepper
- Pasta of Choice cooked
- crushed red pepper optional
Instructions
- Melt butter in a heavy saucepan over medium heat. Add garlic. Sauté over medium heat until garlic starts to disintegrate (about 5 minutes). Continue to stir to cook evenly.
- Pour in cream and shredded Parmesan cheese. Whisk until blended and smooth, approximately 4 minutes.
- Add salt and pepper to taste, continue to whisk.
- Toss with cooked pasta.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 694kcal, Carbohydrates: 6g, Protein: 18g, Fat: 68g, Saturated Fat: 43g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 18g, Trans Fat: 1g, Cholesterol: 208mg, Sodium: 644mg, Potassium: 190mg, Fiber: 1g, Sugar: 4g, Vitamin A: 2521IU, Vitamin C: 2mg, Calcium: 550mg, Iron: 1mg