Servings: 8
Easy Remoulade Recipe
This quick and EASY Remoulade Sauce recipe is a great way to dress up all sorts of dishes from seafood and meat to veggies and starches!
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 clove garlic grated
- 2 tablespoons fresh lemon juice
- 2 teaspoons prepared horseradish
- 1 teaspoon Old Bay seasoning or similar seafood seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
Instructions
- Combine the mayo, Dijon, garlic, lemon juice, horseradish, Old Bay, Worcestershire, onion powder and paprika in a bowl, whisking until combined.
- Cover and chill for at least 30 minutes.
- Stir again before using.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 151kcal, Carbohydrates: 1g, Protein: 1g, Fat: 16g, Saturated Fat: 2g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 4g, Trans Fat: 0.04g, Cholesterol: 9mg, Sodium: 234mg, Potassium: 35mg, Fiber: 0.5g, Sugar: 1g, Vitamin A: 57IU, Vitamin C: 2mg, Calcium: 12mg, Iron: 0.3mg