Servings: 8
Easy Remoulade Sauce Recipe
This remoulade sauce is creamy, tangy and easy to make with mayo, Dijon, garlic, lemon and seasoning. Perfect for seafood, fries and more.
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 clove garlic , grated
- 2 tablespoons fresh lemon juice
- 2 teaspoons prepared horseradish
- 1 teaspoon Old Bay seasoning or similar seafood seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
Instructions
- In a medium mixing bowl, whisk together the 3/4 cup mayonnaise, 1/4 cup Dijon mustard, grated 1 clove garlic, 2 tablespoons fresh lemon juice, 2 teaspoons prepared horseradish, 1 teaspoon Old Bay seasoning, 1 teaspoon Worcestershire sauce, 1/2 teaspoon onion powder and 1/4 teaspoon smoked paprika .
- Cover and chill for at least 30 minutes.
- Stir again before using.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
Storage: You can store the remoulade in an airtight container in the fridge for three to five days.
Make ahead: The remoulades flavor deepens when it’s refrigerated so it’s perfect for making ahead. Just mix the ingredients together and refrigerate until ready to use.
Freezing: Unfortunately, it does not maintain its temperature when thawed, so I do not recommend freezing it.
Nutrition
Calories: 151kcal, Carbohydrates: 1g, Protein: 1g, Fat: 16g, Saturated Fat: 2g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 4g, Trans Fat: 0.04g, Cholesterol: 9mg, Sodium: 234mg, Potassium: 35mg, Fiber: 0.5g, Sugar: 1g, Vitamin A: 57IU, Vitamin C: 2mg, Calcium: 12mg, Iron: 0.3mg