Servings: 2 cups
French Dressing
French Dressing is a tangy and sweet way to jazz up your salad and loads of other dishes. It's also a great marinade and dipping sauce!
Ingredients
- ¾ cup vegetable or canola oil
- 2/3 cup ketchup
- ½ cup sugar
- ½ cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon coarse Kosher salt
Instructions
- Combine the oil, ketchup, sugar, vinegar, Worcestershire sauce, onion powder, garlic powder and salt in a small food processor and blend. Alternately, it can be whisked together.
- Cover and chill for 30 minutes before serving.
Nutrition
Calories: 1023kcal, Carbohydrates: 76g, Protein: 1g, Fat: 82g, Saturated Fat: 12g, Polyunsaturated Fat: 47g, Monounsaturated Fat: 19g, Trans Fat: 1g, Sodium: 1423mg, Potassium: 365mg, Fiber: 1g, Sugar: 68g, Vitamin A: 417IU, Vitamin C: 5mg, Calcium: 31mg, Iron: 1mg