Servings: 1 cup
Fresh Mint Sauce Recipe
If you're looking for a light, bright sauce to use up all of that mint from your garden, this EASY Mint Sauce recipe will be perfect!
Ingredients
- 1/2 cup fresh mint leaves , packed
- 1/2 cup extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 clove garlic , grated or minced
- 2 teaspoons sugar
- 1/4 teaspoon coarse kosher salt
Instructions
- Combined the fresh mint, olive oil, vinegar, garlic, sugar and salt in a small food processor. Pulse several times until leaves are coarsely chopped.
- Allow to sit at room temperature for 10-15 minutes and stir well before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 1009kcal, Carbohydrates: 12g, Protein: 1g, Fat: 108g, Saturated Fat: 15g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 79g, Sodium: 592mg, Potassium: 152mg, Fiber: 2g, Sugar: 8g, Vitamin A: 956IU, Vitamin C: 8mg, Calcium: 63mg, Iron: 2mg