Servings: 8
Fry Sauce Recipe
This classic fry sauce is creamy, tangy and ready in mins. Made with mayo, ketchup and pickles it's perfect for French fries and sandwiches.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 2 tablespoons dill pickles . minced or relish
- 1 teaspoon apple cider vinegar
- 1 teaspoon yellow mustard
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sugar
- Dash of fine sea salt
Instructions
- Place the mayo, ketchup, pickles, vinegar, mustard, pepper, sugar and salt to a small food processor or bowl. Blitz or whisk until well combined.
- Serve immediately or cover and refrigerate.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings sections.
Notes
Other options include adding a dash of onion powder, garlic powder, Worcestershire sauce, cayenne pepper, jalapenos or bacon.
How to Store Fry Sauce
Leftover fry sauce can be stored for up to a week so it’s perfect to make ahead and use all week long. Store fry sauce in the fridge for up to 5 days in an airtight container.Can I Freeze Fry Sauce?
We do not recommend freezing mayonnaise-based saucesNutrition
Calories: 113kcal, Carbohydrates: 5g, Protein: 0.3g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 2g, Trans Fat: 0.03g, Cholesterol: 6mg, Sodium: 262mg, Potassium: 52mg, Fiber: 0.1g, Sugar: 4g, Vitamin A: 94IU, Vitamin C: 1mg, Calcium: 6mg, Iron: 0.1mg