Servings: 12
Ginger Sauce Recipe
If you're looking for a savory sauce for proteins and vegetables this EASY Ginger Sauce recipe is the way to upgrade nearly any meal!
Ingredients
- 1/2 cup light soy sauce
- 1/4 cup rice wine vinegar
- 2 teaspoons ginger minced or grated
- 2 tablespoons brown sugar
- 2 scallions chopped
- 1 teaspoon sesame oil
Instructions
- Combine the soy sauce, rice wine vinegar, ginger, brown sugar, scallions and sesame oil in a small saucepan.
- Heat until a low simmer so the flavors can marry.
- Take off the heat. For a smooth sauce with loads of flavor, pour through a strainer and serve. For a sauce with my texture and flavor, serve as-is.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 219kcal, Carbohydrates: 33g, Protein: 13g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Sodium: 6492mg, Potassium: 362mg, Fiber: 2g, Sugar: 26g, Vitamin A: 239IU, Vitamin C: 5mg, Calcium: 65mg, Iron: 3mg